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DTSTART;TZID=Europe/London:20260422T193000
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SUMMARY:The Coastal Forager Book Launch and Talk
DESCRIPTION:Renowned Galloway-based forager and wild food chef Mark Williams launches his new book\, the beautifully illustrated The Coastal Forager. \nMark will give a talk how to safely identify\, sustainably harvest and creatively cook and preserve coastal wildfoods. He will also have freshly foraged tasters and tipples celebrating the wealth of the region’s shores. \nWith detailed botanical drawings\, The Coastal Forager book has over 40 recipes to try and a section devoted to the art of pickling. \nTickets cost £5\, and entitle the ticket holder to a £5 discount on one purchase of the book. \nLicensed Bar with soft and alcoholic drinks available to buy.
URL:https://events.dgwgo.com/event/the-coastal-forager-book-launch-and-talk/
LOCATION:Thomas Tosh\, Thornhill\, 19 E Morton Street\, Thornhill\, Dumfries and Galloway\, DG3 5LZ
CATEGORIES:Talks & Lectures
ATTACH;FMTTYPE=image/jpeg:https://events.dgwgo.com/wp-content/uploads/2026/04/Coastal-Forager-Studio-Photo-036-Small-7d193e7029c8d49236af926e121f087c.jpg
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